At Back Forty Texas BBQ, the menu is a mouthwatering journey through classic BBQ staples, with a variety of dishes that cater to every craving. Starting with their sandwiches, the Sliced Beef Brisket and Sliced Tri-tip are the standout choices, slow-cooked to perfection with that signature smoky flavor. The Beef Brisket Texas Dip, served with savory au jus, elevates the experience, while the Spicy Pulled Pork with Coleslaw adds a spicy kick that balances beautifully with the creamy slaw.
For burger enthusiasts, the 1/2 lb. Angus Beef Burger is a hearty option, while the Texas Outlaw Burger amps up the flavor with bold toppings. If you're craving something more indulgent, the Snake River Farms Kobe Beef Sliders offer a melt-in-your-mouth experience, and the Green Horn Vegetarian Burger caters to plant-based eaters without skimping on flavor.
Appetizers are perfect for sharing, with Fully Loaded Pulled Pork Skins offering a deliciously crispy bite, while Cowboy Bites are a crowd favorite. Mozzarella Cheese Sticks and Longhorn Frickles provide a satisfying crunch, and the Wings Over Texas are packed with flavor, perfect for anyone who loves a good, saucy wing.
For a lighter option, their salads hit the spot, from the tangy Beef & Bleu Chopped Salad to the refreshing BBQ Chicken Salad. The Wedge Salad and Classic Caesar are timeless choices, ensuring there’s something for every palate.
The BBQ ribs are the star of the show, with tender Pork Ribs available in 3-bone, 6-bone, or full slab servings, and beef ribs that are juicy and flavorful. The Texas Trinity platter combines a little bit of everything – perfect for those who want to sample the best of the BBQ menu. And if you're in the mood for something different, their grilled Mesquite Crusted Wild Salmon and Bourbon & Whiskey Glazed Wild Salmon provide a refreshing twist to the classic BBQ experience.
End your meal on a sweet note with a serving of Banana Pudding or Texas Mud – the perfect finish to a truly satisfying BBQ feast.